Food Source for Class 3 EVS

This concept mainly deals with various food source and their uses.

After reading the concept, students will be able to:

Know about Plant food sources and animal food source.
Give examples of green leafy vegetables.
Know about types of spices.
Understand what are cereals and pulses.
Recall different medicinal plants and their uses.

Each concept is explained to class 3 students using descriptions, illustrations, and concept maps. After you go through a concept, assess your learning by solving the two printable worksheets given at the end of the page.

Download the worksheets and check your answers with the worksheet solutions for the concept of the Food Source provided in PDF format.

Food is essential for all living organisms. The food that we eat mainly comes from two sources—plants and animals. Different parts of a plant are consumed as food like leaves, stems, flowers, seeds, fruits, roots, etc. Similarly, milk, eggs, and meat obtained.

Plant Food Sources:

We get vegetables from plants that we eat daily as a part of our normal diet. The term ‘vegetables’ commonly refers to all the plant parts that humans consume.

Vegetables:

The vegetables that we eat can be broadly divided into—

Underground (edible) vegetables.
Above the ground vegetative parts.
Above the ground reproductive parts.

1. Underground Vegetables:

- These include underground stems (tubers), underground bulbs (modified short stems), and roots.

As the parts are underground, they are mostly earthy in colour and hard in nature.

Example: Tubers—Potato, sweet potato, ginger, artichokes; Bulbs— Garlic, onion; Roots— Beet, radish, carrot, turnip.

2. Above the ground vegetative parts:

These are the edible stems and leaves of plants.
These vegetative parts are mostly flexible and soft.
Most of the edible stems and leaves are green in colour.

Example: Stems—Stems of broccoli and cauliflower, bamboo shoots, sugarcane; Leaves—Spinach, coriander, cabbage.

3. Above the ground reproductive parts:

These include flowers, fruits, and seeds.
They help in the reproduction of a plant.
Seeds are formed inside the fruits.

Example: Flowers—Artichoke, cauliflower, broccoli, roses; Fruits—Mango, blueberry, kiwi, watermelon, lemon; Seeds—All kinds of nuts, hemp, sago, pomegranate, pumpkin seeds, sesame seeds.

Types of Spices:

These are essentially the fruits, seeds, roots, barks, or any other plant parts or substances, which give flavour and colour to the food upon adding to the cooking.
Spices are usually dried plant parts.

Following is a list of some of the spices and their available forms for cooking.

Spices	Plant parts	Form
Cinnamon	Bark	Whole dried, powdered
Clove	Flower bud	Whole dried, clove oil
Cardamom	Seedpod and seed	Whole dried, powdered
Black peppercorn	Seed	Whole dried, powdered
Amchoor	Raw mango (unripe) fruit	Sun-dried
Asafoetida (Hing)	Gum resin	Powdered
Bay leaf (Tej Patta)	Leaf	Whole dried
Coriander	Leaf, seeds (Dhaniya)	Fresh (leaves), dried (seeds), powdered
Cumin	Seed	Whole dried
Curry leaf	Leaf	Fresh, whole dried
Chilly	Fruit	Fresh, whole dried, powdered
Ginger	Tuber (stem)	Fresh, dried, powdered
Saffron	Flower parts	Dried

Cereals and Pulses:

The edible seeds of legumes are called pulses.

Example: Peas, beans, and lentils.

The food made from pulses like peas, beans, and lentils makes our body stronger and healthy.
Cereals yield starchy grains that are consumed as food.

Example: Rice, wheat, maize, jowar, barley, etc.

Cereals are also used as animal food for domestic animals like poultry, cattle, etc.
The food prepared from cereals provides energy to our bodies.
Roti, bread, papad, bhakri, etc., are prepared using flours made from cereals.
The combination of cereal and pulses is a complete meal in itself.

Example: Rajma-chawal, khichdi, pongal, dosa and roti-dal.

Medicinal Plants and Their Uses:

Leaves, stems, roots, flowers, etc., of many plants, have medicinal properties and are used to treat some common ailments.
Many medicinal plants are easily available around our surroundings.

Example: Lemon is good for stomach problems, and lemon with ginger is used to cure a common cold, cough, and sore throat also. Other medicinal plants are basil (Tulsi), clove, aloe vera, etc.

Food From Animals:

Plants are not the only source of food that we eat. We rear some animals for food, which is called animal husbandry.

Example: Hen, lambs, pigs, goats, fish, etc.

People living in coastal areas and near rivers consume fish and other sea foods like prawns, crabs, and shellfish.
Different animals are reared for their eggs, milk, meat, and other products like honey, wax, wool etc.

The following list shows the animals and what food is obtained from them -