These NCERT Solutions delve into the various aspects of food covered in Chapter 2. They shed light on the primary nutrients present in our diet, encompassing carbohydrates, proteins, fats, vitamins, and minerals. Furthermore, they explore the role of dietary fibers and water in our food. This chapter also introduces the vital topic of vitamins, examines diseases stemming from vitamin deficiencies, and delves into other essential nutrients.
The NCERT Solutions For Class 6 Science Chapter 2 - Components of Food are tailored to help the students master the concepts that are key to success in their classrooms. The solutions given in the PDF are developed by experts and correlate with the CBSE syllabus of 2023-2024. These solutions provide thorough explanations with a step-by-step approach to solving problems. Students can easily get a hold of the subject and learn the basics with a deeper understanding. Additionally, they can practice better, be confident, and perform well in their examinations with the support of this PDF.
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Students can access the NCERT Solutions For Class 6 Science Chapter 2 - Components of Food. Curated by experts according to the CBSE syllabus for 2023–2024, these step-by-step solutions make Science much easier to understand and learn for the students. These solutions can be used in practice by students to attain skills in solving problems, reinforce important learning objectives, and be well-prepared for tests.
Q1 What are the important topics covered in Chapter 2 of NCERT Solutions for Class 6 Science?
The important topics covered in Chapter 2 of NCERT Solutions for Class 6 Science are listed below:
What Do Different Food Items Contain?
Test for Starch
Test for Protein
Test for Fats
What Do Various Nutrients Do for Our Body?
Balanced Diet
Deficiency Diseases
Q2 How many questions are there in Chapter 2 of NCERT Solutions for Class 6 Science?
There are about 5 questions with many sub-questions in Chapter 2 of NCERT Solutions for Class 6 Science. To get a clear idea about how to answer the textbook questions, students can refer to the NCERT Solutions PDF from Orchids The International School. The solutions are designed by the subject-matter experts in an accurate and systematic manner to help students perform well in the annual exam. Students who find it difficult to answer the textbook questions can refer to these solutions to understand the concepts easily. Each and every minute detail is explained in simple language to help students understand the concepts in a better way.
Q3 How to prepare Chapter 2 of NCERT Solutions for Class 6 Science for the exam?
The NCERT Solutions at Orchids The International School is designed with a special focus on the important concepts and topics to help students get an overall idea about the chapter. Students are provided with a concise form of solutions which helps them during revision. Most of the chapters in Class 6 Science are difficult to understand. So the students can refer to these NCERT Solutions framed in a lucid manner to memorise the concepts efficiently. The PDF of solutions are available in a downloadable format, which can be easily accessed by the students anywhere and at any time. The language used is simple in order to enhance their analytical and logical thinking abilities which are important from an exam point of view.
Name the major nutrients in our food.
The major nutrients in our food are Carbohydrates, Proteins, Lipids, Vitamins, Minerals and dietary fibres.
Name the following:
(a) The nutrients which mainly give energy to our body.
(b) The nutrients that are needed for the growth and maintenance of our body.
(c) A vitamin required for maintaining good eyesight.
(d) A mineral that is required for keeping our bones healthy.
a) Carbohydrates
b) Proteins and minerals
c) Vitamin A
d) Calcium
Name two foods, each rich in:
(a) Fats
(b) Starch
(c) Dietary fibre
(d) Protein
a) Cream, butter
b) Rice, wheat
c) Whole grains, raw vegetables
d) Milk, soya bean
Fill in the blanks.
(a) ______________ is caused by the deficiency of Vitamin D.
(b) Deficiency of ______________ causes a disease known as beriberi.
(c) Deficiency of Vitamin C causes a disease known as ______________.
(d) Night blindness is caused due to deficiency of ____________ in our food.
(a) Rickets is caused by the deficiency of Vitamin D.
(b) Deficiency of Vitamin B1 causes a disease known as beriberi.
(c) Deficiency of Vitamin C causes a disease known as Scurvy.
(d) Night blindness is caused due to deficiency of Vitamin A in our food.
Tick (√) the statements that are correct.
(a) By eating rice alone, we can fulfil the nutritional requirements of our body. ( )
(b) Deficiency diseases can be prevented by eating a balanced diet. ( )
(c) Balanced diet for the body should contain a variety of food items. ( )
(d) Meat alone is sufficient to provide all nutrients to the body. ( )
(a) By eating rice alone, we can fulfil the nutritional requirements of our body. ( )
(b) Deficiency diseases can be prevented by eating a balanced diet. (√ )
(c) Balanced diet for the body should contain a variety of food items. (√ )
(d) Meat alone is sufficient to provide all nutrients to the body. ( )
The NCERT solution for Class 6 Chapter 2: Components of Food is important as it provides a structured approach to learning, ensuring that students develop a strong understanding of foundational concepts early in their academic journey. By mastering these basics, students can build confidence and readiness for tackling more difficult concepts in their further education.
Yes, the NCERT solution for Class 6 Chapter 2: Components of Food is quite useful for students in preparing for their exams. The solutions are simple, clear, and concise allowing students to understand them better. They can solve the practice questions and exercises that allow them to get exam-ready in no time.
You can get all the NCERT solutions for Class 6 Science Chapter 2 from the official website of the Orchids International School. These solutions are tailored by subject matter experts and are very easy to understand.
Yes, students must practice all the questions provided in the NCERT solution for Class 6 Science Chapter 2: Components of Food as it will help them gain a comprehensive understanding of the concept, identify their weak areas, and strengthen their preparation.
Students can utilize the NCERT solution for Class 6 Science Chapter 2 effectively by practicing the solutions regularly. Solve the exercises and practice questions given in the solution.